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The 'What did you do in your workshop tonight?' thread

BalsaDust

BalsaDust

Moderator
43601C03-5B20-44B0-80C3-1194C4BD7B37.jpeg


How’s this for a cheese burger?? Don’t have them out east so while in Arizona we decided to try one out. Still doesn’t compare to a five guys burger but was pretty tasty.
 
49dimes

49dimes

Damn I'm hungry
BalsaDust said:
View attachment 101673

How’s this for a cheese burger?? Don’t have them out east so while in Arizona we decided to try one out. Still doesn’t compare to a five guys burger but was pretty tasty.
Click to expand...

We finally got a 5 guys down here. Pretty darn close to a home made fried up bacon cheese :attaboy:. I vote for the home made though cuz it costs less to do. Almost 20 bucks for a DBL BCN CHS all the way LG FR LG DR at 5 guys. For 20 bucks I can do that x4 at home.

But IMHO nothing beats a Bacon cheese done up on the back yard grill that smokes up really good. Get that nice dark grey then redish pink char circling the beef patty. HOT juicy tender beef center. Damn I'm hungry!:).
 
pawnshopmike

pawnshopmike

Staff member
49dimes said:
We finally got a 5 guys down here. Pretty darn close to a home made fried up bacon cheese :attaboy:. I vote for the home made though cuz it costs less to do. Almost 20 bucks for a DBL BCN CHS all the way LG FR LG DR at 5 guys. For 20 bucks I can do that x4 at home.

But IMHO nothing beats a Bacon cheese done up on the back yard grill that smokes up really good. Get that nice dark grey then redish pink char circling the beef patty. HOT juicy tender beef center. Damn I'm hungry!:).
Click to expand...

I know what you mean bro. Last time we went to Five Guys was in Scotland. We got 4 burgers, 4 fries and 4 drinks. Cost us £50 pounds! Which is about $70 bucks US. It was good stuff. But never again.
 
Snoopy1

Snoopy1

640cc Uber Pimp
Alky6 said:
I use both. Like both. Monocote is a bit strange as when you heat it to shrink it almost gets more loose then as it cools tightens up. That has been my experience anyway. I use an iron at about 280 degreees to put it down. Trim solvent works well to seal edges, but don’t use it alone to place trim, otherwise you will place it once and it will be there permanently. I use a combination of trim solvent and windex for trimming.[/QUOT
Alky6 said:
I use both. Like both. Monocote is a bit strange as when you heat it to shrink it almost gets more loose then as it cools tightens up. That has been my experience anyway. I use an iron at about 280 degreees to put it down. Trim solvent works well to seal edges, but don’t use it alone to place trim, otherwise you will place it once and it will be there permanently. I use a combination of trim solvent and windex for trimming.[/QUOT

Could you please explane a little more about when you use Trim solvent and to use windex.
Click to expand...
Click to expand...

Could you please explane a little more about when you use Trim solvent and to use windex.
 
Last edited:
Snoopy1

Snoopy1

640cc Uber Pimp
49dimes said:
We finally got a 5 guys down here. Pretty darn close to a home made fried up bacon cheese :attaboy:. I vote for the home made though cuz it costs less to do. Almost 20 bucks for a DBL BCN CHS all the way LG FR LG DR at 5 guys. For 20 bucks I can do that x4 at home.

But IMHO nothing beats a Bacon cheese done up on the back yard grill that smokes up really good. Get that nice dark grey then redish pink char circling the beef patty. HOT juicy tender beef center. Damn I'm hungry!:).
Click to expand...
This illegal it is bloody cold up here and talking about a nice big hamburger on the grill should not be allowed. Now I really feel like a hamburger and it 1 am in the morning as well. Thanks.
 
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