The 'What did you do in your workshop tonight?' thread

[pawnshopmike]

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Broke in the new smoker the wife gave me for Christmas.

 

[49dimes]

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Broke in the new smoker the wife gave me for Christmas.

MmmUmm……..Yummy. I could really go for a pulled pork BBQ sandwich on a fresh baked onion roll and some fresh mustard potato salad. Nice quartered Kosher dill slice too with my favorite beverage to help slide it all in .

 

[dhal22]

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Broke in the new smoker the wife gave me for Christmas.

I love my vertical smoker. It a wood burner and requires regular monitoring but I love to smoke meat. Doing ribs tomorrow.

 

[BalsaDust]

MmmUmm……..Yummy. I could really go for a pulled pork BBQ sandwich on a fresh baked onion roll and some fresh mustard potato salad. Nice quartered Kosher dill slice too with my favorite beverage to help slide it all in .

Unfortunately we got to hungry to wait any longer so it never made it to the pulled pork stage. Still sliced really nice and tasted amazing. We did it with diced taters roasted in the oven with onion soup mix on them. As we don’t do cole slaw or potato salad.

 

[stangflyer]

I really could not say. China goods still seem reasonably priced. Trump's Tarif's are not in play just yet.

Don't worry about that crap anyway and enjoy watching me CRASH ….

Really sorry for that brother. But you know? If you had "bumped" the rudder at 1:25, that (crash) would have never happened. Now you all know why I bump a rudder now and then. It is like a little "Voodoo" that I give my planes. If they get some..."bump"...they don't have the desire to go...."THUD"!!!!

 

[Snoopy1]

Ok with all this talking about food have a question does anyone have a green egg barbecue if so how do you like it keep looking at one just never bought one.

 

[HRRC Flyer]

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Broke in the new smoker the wife gave me for Christmas.

Hey Chris,

If you and your better half like turkey, you have got to smoke one in that thing. You wanna talk about good food, it don't get much better than that . . . . .

 

[pawnshopmike]

Ok with all this talking about food have a question does anyone have a green egg barbecue if so how do you like it keep looking at one just never bought one.

A friend of mine has the generic version and he loves it.

 

[49dimes]

Ok with all this talking about food have a question does anyone have a green egg barbecue if so how do you like it keep looking at one just never bought one.

They are the shizzle of the sizzle . I don't own one personally but my close friend has two. The Large oval smoker and the smaller round grille. We use Royal Oak "lump" wood charcoal and apple wood chips. Both can get juned up over 600 degrees to sear sizzle that 1.5" thick rib eye or porter house. And the smoker can hold 200 for hours whilst that ham/turkey/pork butt turns into mouth watering goodness. I have been eating from his for 10 years now and it is seasoned up really nice. No need for me to get one! I CHEAP! lol

 

[49dimes]

Really sorry for that brother. But you know? If you had "bumped" the rudder at 1:25, that (crash) would have never happened. Now you all know why I bump a rudder now and then. It is like a little "Voodoo" that I give my planes. If they get some..."bump"...they don't have the desire to go...."THUD"!!!!View attachment 107889

I "occasionally" bumped but still the "Dirt Nap Devil" put a hurt'n curse on me